Would you eat meat made from ground-up mealworms?

Researchers found that the production of one kilogram of edible mealworm protein generated significantly less greenhouse gas emissions than comparable amounts of beef, pork, and poultry. Raising mealworms, thanks to their small size and brief life spans, also requires much less land. The larvae take up just 10 percent of the land required to raise and feed cattle, 30 percent of the land needed to raise pigs, and 40 percent of that needed to raise chickens.

Would you eat meat made from ground-up mealworms? – The Week.

Nomnomnom