Thibodaux, La. — Along Louisiana Highway 1, a business that dominates the landscape makes its own fog.
In a cooling pond, and in the giant mill itself, Lafourche Sugar lets off a little steam. Actually, it’s quite a bit of steam and in this place, steam is money.
“We produce all of our steam-generated power,” said Greg Nolan, Lafourche Sugar’s president.
In the fall, often until a few days after Christmas, the mill grinds sugar, squeezing the sweetness out of the cane stalk and feeding giant boilers. Steam rushing into a turbine produces electrical energy used in the sugar mill.